BarSol Pisco Puro | Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley. Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!!

BarSol Puro is the perfect pisco to make the best Pisco Sour!

60ml Barsol Quebranta Puro
30ml lime juice
20ml sugar syrup - like Crawley's Cocktail Simple
1/2 a fresh egg white
2-3 dashes of Angostura bitters

Put all ingredients without the bitters in a shaker. Add ice and shake 20 to 30 seconds. Pour into a glass and let the cocktail bitters drip on the crown of foam.

ABV: 41.3%

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