Mount Edward TED Central Otago Pinot Noir 2022

GOLD MEDAL: New Zealand Organic Wine Awards 2024
93 POINTS: James Suckling
94 POINTS: Wine Direct Tasting Team

"Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration."
- Duncan Forsyth, Winemaker

Founded in 1997 by Alan Brady, Mount Edward Winery sits at the foot of its namesake mountain in Gibbston, 25 km east of Queenstown, Central Otago. Originally a personal project to produce small quantities of premium Pinot Noir and Riesling that reflect the region’s soils and climate, the vineyards are organically farmed and BioGro certified.

In 2004, John Buchanan and Duncan Forsyth joined, sharing a passion for traditional, minimal-intervention winemaking using natural yeasts. Today, Mount Edward produces around 6,000 hand-crafted cases annually, with a small dedicated team focused on creating wines of the highest quality.

ABV: 13.5%