Huia Marlborough Blancs de Blancs 2019

95 POINTS: Cameron Douglas MS
95 POINTS: Wine Direct Tasting Team

Certified Organic 

"Seductively complex with aromas of honeysuckle and developed autolysis, white strawberry and apple, some stone fruit moments and mild toasty core. Delicious on the palate with flavours that reflect the nose plus peach and sweet grapefruit, lemon pith and mineral. An elegant mousse, sweet acidity and long finish. Delicious!"
- Cameron Douglas MS

"This sparkling wine was made in the Traditional Method. The fruit was hand harvest and whole bunch pressed before being racked into neutral French Oak barrels for ferment. After ferment the wine rested in cuve for 11 months. It was then bottled for tirage and left to age on lees for 4 years. The bottles were hand riddled over a 4-week period before being disgorged. Aromas of brioche. Peach. Crème anglaise. Golden grapefruit. Toasted hazelnut. Yellow flowers Tastes of nectarine and white peach. Marzipan. Pecan pie. Crusty bread. Truffle. Fresh lemon. Rich with bright acidity and a long complex finish."
- Wine Makers notes