"A lovely manzanillo sherry with aromas of toasted almond and Earl Grey tea. Tangy and zesty. Pair with toasted almonds and hard cheeses." – Natalie Maclean
Sherry food pairings: roasted and salted nuts, hard cheeses, tapas.
This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!
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Chateau La Croix de Chereau, Lussac Saint Emilion 2019 Neville K.