90 POINTS: Decanter Magazine 90 POINTS: Robert Parker's Wine Advocate
"Graceful and complex with layers of buttery toasted nuts, glazed citrus and honey with a saline, mineral backbone and long length." – Decanter Magazine
True Amontillados are naturally-aged versions of the best finos, and are totally dry. Napoleon is a rare example of an authentic amontillado from manzanilla origins in a rich yet long, lean and elegant style.