Picked with tropicality and acidity in mind, the balance works harmoniously. Sauvignon Blanc is no one trick pony, and this one is a unique (and delicious) expression of the variety. With tropical and lemon meringue aromatics, it’s satisfyingly pithy and fresh. Fruit from the Good family vineyard is hand picked and gently pressed. After settling overnight and fermentation in barrel, the wine is aged on lees for 10 months.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays