Picked with tropicality and acidity in mind, the balance works harmoniously. Sauvignon Blanc is no one trick pony, and this one is a unique (and delicious) expression of the variety. With tropical and lemon meringue aromatics, it’s satisfyingly pithy and fresh. Fruit from the Good family vineyard is hand picked and gently pressed. After settling overnight and fermentation in barrel, the wine is aged on lees for 10 months.
The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.