93 POINTS: Wine Enthusiast Magazine
4 STARS: Stuart Pigott MW (jamessuckling.com)
90 POINTS: James Suckling

60% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah, 5% Bourboulenc, 5% Clairette Blanche from 9 hectares on galet stone soils, limestone (lauzes) soils, mainly sandy soils, av age 45 years, hand harvested, destemmed crop, 36-48 hour cool maceration, pressing, fermentation at 18°C, vinification of 15-20 days, steel vat raised 5-6 months, malo blocked, “drink with fish, seafood, fish soup, chicken, poultry, white meats, duck, Oriental & Asian dishes”, organic wine

"Deeply concentrated and penetrating with blackberry and black cherry flavors, this pale ruby rosé offers the zesty fruit character that rosé lovers demand alongside an intensity and structure craved by red wine drinkers. A touch more spry than the producer's more richly concentrated La Reine des Bois, it's a delicately spiced, pepper-edged rosé that can be enjoyed year-round."
— 93 Points, Wine Enthusiast Magazine

"Attractively juicy and easy to enjoy, thanks to the generous red-berry, nectarine and citrus-peel character on the nicely balanced, medium-bodied palate. Crisp finish with a touch of tannin giving it drive. A blend dominated by Grenache and Syrah. From biodynamically grown grapes with Demeter certification. Drink now."
— 90 Points, Stuart Pigott, James Suckling

ABV: 14%