Domaine de Cristia

Created by Etienne Grangeon in the 1950s, the property originally spread over 2 hectares of Grenache grew under the leadership of Alain, his son, who joined the estate in 1963. Passionate about viticulture, he notably contributed to the expansion of the estate by planting improving grape varieties such as Syrah and Mourvèdre and thus creating the Cristia identity, based on knowledge and respect for its predominantly sandy soils.
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