Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of Australia's top natural wines here. Insanely delicious stuff.
His wine is made from Sangiovese and Nebbiolo fruit, which is picked specifically for making Rosé.
These Italian varieties suit a more savoury and structured style of Rosé, but as with all of Owen Latta's wonderful creations, the drinkability here is off the charts. This Rosé is light as a feather, yet persistent at the same time. It's a delicate wine with plenty of nuance, no additions and a bucket load of personality.