A blend of skin contact ferments of "classic French varieties" - another out of the box hit from this winemaking prodigy.
This is Owen Latta's crazy concoction of (mostly) Riesling & Viognier, with a bit of Sauv Blanc, Pinot Gris and Gewurztraminer thrown in for good measure. All except the Sauv Blanc are fermented on skins. Multiple picks, mad ferments, all equaling one mind-bendingly and outrageously delicious glass of wine.
If you're checking out skin contact white wines, this is an epic place to start. It's vibrant and mercurial with twists and turns from sip to sip.