"Made predominantly with Sangiovese this wine shows a bouquet of plum and sour cherry, ripe cherry and a touch of mulberry. There’s hint of spice and toasty baking spice moments. Firmly textured on the palate - as it should be - with plenty of acidity and firm tannins then flavours of violet and cherry, tart red fruits and a touch of spice." - Cameron Douglas MS
Intense red fruit aromas, especially of redcurrants and raspberries, are offset by delicate notes of vanilla and coffee. Perfectly balanced with dry, savoury and slightly tannic flavours.