Gabriel Boudier Crème de Mûres 700ml

Obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious Kir when added to champagne, sparkling wines and dry white wines, or in an ever-popular Bramble:

• 45ml dry gin, such as Brookie's
• 30ml lemon juice
• 1 tbsp simple syrup - we use Crawley's Cocktail Simple
• 1 tbsp Gabriel Boudier Crème de Mûres
• Lemon half-wheel
• Fresh blackberries, if available

Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into an Old-Fashioned tumbler filled with crushed ice. Slowly pour the Crème de Mûres over the top of the drink, and garnish with a lemon half-wheel and fresh blackberries, if you have them. 

ABV: 20%