Domaine Ostertag Le Berceau Riesling 2018

35+ Year Old vines
Quartz, Sandstone, Clay, Marl

"The 2018 was fermented and aged in stainless steel where is relaxed on its lees for 20 months. Like all the Domaine wines, it was gently pressed for 10 hours, then fermented with it natural yeasts and did full malolactic fermentation. It was bottled in April 2020 with a balance of 13.5% and 8 g/L of residual sugar."
 — Winery Notes

ABV: 13%