{"title":"Disc-0-for-6 [Do Not Edits]","description":"","products":[{"product_id":"seresin-marlborough-sauvignon-blanc-2022","title":"Seresin Marlborough Sauvignon Blanc 2024","description":"\u003ch2\u003e\n\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eMega Deal $9.99! \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e5 STARS: Michael Cooper\u003cbr\u003e93 POINTS: Bob Campbell MW\u003cbr\u003e93 POINTS: Sam Kim, Wine Orbit\u003cbr\u003e93 POINTS: Cameron Douglas\u003cbr\u003e91 POINTS: Robert Parker’s – The Wine Advocate\u003cbr\u003e\u003cbr\u003eAlways released later than many more commercial Sav Blanc’s this has really benefited from some extra time in the bottle showing real complexity. \u003cbr\u003e\u003cbr\u003e\"This is one of the region’s most sophisticated, subtle and satisfying Sauvignons Blancs”\u003cbr\u003e - Michael Cooper\u003cbr\u003e\u003cbr\u003e\"Bright, light lemon\/green, the 2023 vintage is fresh and medium-bodied, with strong, ripe, tropical fruit flavours, showing considerable complexity, and a dry (0.8 grams\/litre of residual sugar) finish. Crisp and savoury, it should be at its best mid-2024+.\"\u003cbr\u003e - Michael Cooper\u003cbr\u003e\u003cbr\u003e\"Rich, weighty and tangy with a pleasing texture and flavours that suggest green capsicum, lime juice, cut grass and passionfruit supported by assertive acidity which helps drive a lengthy, drying finish.\"\u003cbr\u003e- Bob Campbell MW\u003c\/p\u003e\n\u003cp\u003eA restrained and classy biodynamic Kiwi Sauvignon Blanc from Marlborough. This most subtle expression of a Kiwi Sauvignon Blanc gives a true reflection of the approach of the Seresin Estate. It's a delightful pale green in the glass with a fresh and zesty nose of gooseberry and sherbet leading onto a tingling palate which is clean, pure and flawless. There's actually a small amount of Semillon in here which helps give an extra bit of roundedness to the structure.\u003cbr\u003e\u003cbr\u003eABV: 12.5%\u003c\/p\u003e","brand":"Seresin","offers":[{"title":"Default Title","offer_id":39500437815429,"sku":"17945","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_9c5f317f-5ddb-4187-8eaf-0591e96772e3.png?v=1719354037"},{"product_id":"lunarapogecotesdurhone","title":"Lunar Apoge Cotes-du-Rhone Rouge 2023","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eNormally $36.99, Now $29.88\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e94 POINTS: Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003e\"Certified biodynamic by Demeter, this organically farmed wine is a serious complex red crafted from 50% Grenache, 25% Mourvèdre, and 25% Syrah. Deep ruby in the glass, this biodynamically farmed CDR opens with lifted aromas of black cherry, plum and wild raspberry, layered with hints of garrigue, cracked pepper and subtle spice. The palate is rich yet balanced, with ripe dark fruit framed by savoury notes, fine-grained tannins and a natural freshness that keeps everything in balance.\"\u003cbr\u003e- Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003eThis small, quality-driven estate is deeply committed to organic and biodynamic farming, holding full \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDemeter International\u003c\/span\u003e\u003c\/span\u003e certification. Every vineyard parcel is farmed in harmony with nature, without synthetic chemicals, allowing the true character of the land to shine through.\u003c\/p\u003e\n\u003cp\u003eYields are kept low, fruit is hand-harvested, and winemaking is deliberately minimal-intervention—designed to preserve purity, balance, and a strong sense of place. The result is a range of wines that are honest, expressive, and built on structure as much as drinkability.\u003c\/p\u003e\n\u003cp\u003eBased in the highly regarded \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLirac\u003c\/span\u003e\u003c\/span\u003e appellation, the estate is part of a new wave of Rhône producers focused on sustainability, precision, and elevating quality. Their wines consistently deliver depth, complexity, and outstanding value—making them a smart choice for those seeking organically farmed, terroir-driven reds with real substance.\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e","brand":"Lunar Apoge","offers":[{"title":"Default Title","offer_id":39500991398021,"sku":"20263","price":29.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_b2681461-085b-445f-9301-947a157d5ca7.jpg?v=1710462848"},{"product_id":"kellywashingtongibbstonpinotnoir","title":"Kelly Washington Organic Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eFully expressing the vintage, and the site, their Bannockburn Pinot Noir exudes notes of ripe black cherries, dried herbs and savoury notes of forest floor. An evocative wine that is rich, textured and structured yet elegant and refined. A fine wine to age but also drinking beautifully now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV: 14%\u003c\/span\u003e\u003c\/p\u003e","brand":"Kelly Washington","offers":[{"title":"Default Title","offer_id":39510226829445,"sku":"20211","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_870cddfd-ee66-44ee-80f2-98fd06a99aae.jpg?v=1710456903"},{"product_id":"elephantintheroomtempranillo","title":"Elephant in the Room Tempranillo 2025","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eNormally $19.99, Now $16.66\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e92 POINTS: Wine Direct Tasting Team\u003cbr\u003e90 POINTS: Sam Kim; WIne Orbit\u003cbr\u003e\u003cbr\u003e\"A juicy, generous and seriously easy-drinking Tempranillo with plenty of ripe dark fruit and plenty of personality. Expect blackberry, ripe plum and dark cherry, backed by subtle spice and a touch of savoury character. The palate is smooth and generous, with soft tannins, good freshness and a lingering fruit-driven finish.\"\u003cbr\u003e\u003cbr\u003eThe Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. \u003c\/p\u003e\n\u003cp\u003eWhat a cracking debut for the Elephant family. A wonderfully aromatic and fragrant example of Australian Tempranillo that is juicy, soft and supple. It has vibrant aromas of red fruits with hints of textbook cola, anise and raspberry jam. As befitting Tempranillo, it has soft, supple tannins and low acid so it’s remarkably food friendly and delivers a mouthful of delicious vital fruit, a great depth of flavour and a satisfying finish. Try it with chargrilled Chorizo or an antipasto plate with Manchego and olives.\u003cspan style=\"font-family: 'Open Sans', sans-serif; font-size: 16px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Elephant in the Room","offers":[{"title":"Default Title","offer_id":39510443950213,"sku":"22560","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/elephant_in_the_room_tempranillo.png?v=1630024621"},{"product_id":"sonsofedencirrusriesling2019","title":"Sons of Eden Cirrus Riesling 2019","description":"\u003cp\u003e97 Points, Sam Kim, Wine Orbit\u003cbr\u003e95 Points, James Halliday\u003cbr\u003e95 Points, Bob Campbell MW\u003cbr\u003e#4 of 50 2019 RIESLINGS FROM EDEN VALLEY: The Real Review\u003cbr\u003e\u003cbr\u003eThe Cirrus Riesling is made from the very best Single Vineyard wine of High Eden and made in only exemplary years. The High Eden sub-region of Eden Valley is a small and unique region designated by its high altitude, however, it is also defined by the schist soils and rocky outcrops, vast exposure and undulating hillside aspects, enhancing its suitability for growing Riesling. The skies over High Eden are typified by ‘Cirrus’ cloud formations for most of the growing and harvest seasons, making for a picturesque backdrop to the vineyards and a perfect name for this wine. The Cirrus Riesling is made from the very best Single Vineyard wine of High Eden and made in only exemplary years.\u003cbr\u003e\u003cbr\u003ePale green colour, vibrant white currents, grapefruit and fresh lemon juice aromas. The palate is refined, with great intensity and freshness, finishing with a flicker of mineral texture. Released after 12 months of bottle maturation, this wine will mature for many years to come.\u003cbr\u003e\u003cbr\u003e12%Abv \"Exquisite, detailed and precise, the wine offers delicately lifted aromas of lime sorbet, crunchy apple and wet limestone on the nose, leading to a refined palate delivering exceptional concentration and flow. Perfectly proportioned and impeccably harmonious. At its best: 2025 to 2040.\"\u003cbr\u003e—97 Points, Sam Kim, Wine Orbit\u003cbr\u003e\u003cbr\u003e\"Pale lemon colour throughout the glass. Lemon balm, talcum and seashell aromatics. Lime cordial and sherbet. Chalky in texture, a good lick of crunchy phenolics balances the sweetness of primary fruit whilst acid is the powerhouse that drives it along. Classic Eden.\"\u003cbr\u003e— 95 Points, The Real Review\u003c\/p\u003e","brand":"Sons of Eden","offers":[{"title":"Default Title","offer_id":39510449651845,"sku":"23237","price":49.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/c012bddbee5f28204e5f6afc4637871a42c67c2d_db7861ba-9b4a-43fd-baa9-d7241b2eb2d2.png?v=1630027416"},{"product_id":"sonsofedenkennedygsm","title":"Sons of Eden Kennedy GSM 2022","description":"\u003cp\u003e94 POINTS: James Suckling\u003cbr\u003e94 POINTS: Sam Kim; Wine Orbit \u003cbr\u003e93 POINTS: James Halliday\u003cbr\u003e92 POINTS: Decanter World Wine Awards\u003cbr\u003e\u003cbr\u003e\"Deeply scented with perfumed aromas of blackberries, violets, blood plums and dried herbs. The palate is medium-bodied with fine tannins and focused acidity, giving notes of raspberries, dark cherries, ferric earth and cured meat. Very well balanced and supple with a savory undertone.\"\u003cbr\u003e- James Suckling\u003cbr\u003e\u003cbr\u003e\"A beautifully bright, spacey and detailed blend of 56\/25\/19% grenache\/shiraz\/mourvédre with a snappy minerally line, chewy, powdered granite tannins and loads of bright red berry raspberry and red plummy fruit. Spicy, too, with a gentle floral facet, gingerbread notes and a really easy-drinking vibe. I like it a lot.\"\u003cbr\u003e- James Halliday\u003c\/p\u003e\n\u003cp\u003e\"Sons of Eden consistently produce well-loved, high-scoring wines.\"\u003cbr\u003e - Decanter Magazine\u003cbr\u003e\u003cbr\u003e“The partnership of viticulturist Simon Cowham and winemaker Corey Ryan is turning out some stunning wines.”\u003cbr\u003e – Joe Czerwinski, Robert Parker Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Kennedy is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 60+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ Kennedy who nurtured the vines for many years, selling his prized fruit to local winemakers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSons of Eden is one of the Barossa's brightest young wineries, committed to delivering wines with flavour and personality from vineyards throughout this famous wine region. Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.\u003c\/p\u003e","brand":"Sons of Eden","offers":[{"title":"Default Title","offer_id":39510449913989,"sku":"18652","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/sons_of_eden_kennedy.png?v=1630027644"},{"product_id":"trimbachgewurztraminersgn7502001","title":"Trimbach Gewürztraminer Selection de Grains Nobles 2001","description":"\u003cp\u003e93 POINTS: Stephen Tanzer\u003cbr\u003e93 POINTS: Wine Spectator\u003cbr\u003e\u003cbr\u003e\"Pale golden-yellow color. Fresh, nuanced nose combines seared pineapple, mango, orange marmalade, peach, apricot, clove and caraway seed. Decidedly richer and more intense than the VT, with lovely purity of fruits and spices. Compellingly pliant, moderately viscous wine, but not at all heavy. Exhilarating noble rot here gives this wine terrific juiciness. Finishes with endless spice character.\"\u003cbr\u003e- Wine Spectator\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTrimbach Gewurztraminer Sélection de Grains Nobles is a rare and exquisite wine that is one of the most highly regarded and sought-after sweet wines in the world. Made from the finest grapes that have been carefully selected, harvested and fermented to perfection, this wine is aged in oak casks for several years to create a rich and complex flavor profile that is unmatched. With a bright golden color and aromas of honey, apricots, and exotic fruits, Trimbach Gewurztraminer Sélection de Grains Nobles is a wine that is best served chilled and pairs well with spicy foods, cheese plates, and desserts. This impressive wine is a true testament to the art of winemaking, and a must-try for any wine enthusiast.\u003c\/span\u003e\u003cbr\u003e— 93 Points, Stephen Tanzer\u003c\/p\u003e","brand":"Trimbach","offers":[{"title":"Default Title","offer_id":39515032191109,"sku":"19312","price":189.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_541269fa-06d4-419c-ba34-59bfed949277.jpg?v=1719359442"},{"product_id":"maretti-soave-2020","title":"Maretti Soave Classico 2023","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eUsually $28.99 now only $21.99\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e93 POINTS: Wine Direct Tasting Team\u003cbr\u003e93 POINTS: Sam Kim; Wine Orbit\u003cbr\u003e90 POINTS: Gary Walsh - The Wine Front\u003c\/p\u003e\n\u003cp\u003e\"We have always loved this wine, crisp, dry and refreshing but with enough stuffing \u0026amp; fruit to make it super gluggable\"\u003cbr\u003e- Wine Direct\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Tasty dry white here. Green melon, a little lemon\/lime and peel. slight green herb. It has some glossiness, a subtle bitterness, balanced acidity, and a finish of solid length. Falls into the ‘simple things done well’ category of wine.\"\u003cbr\u003e- Gary Walsh - The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A great example of Soave showing bold aromas of stonefruit and citrus, with grilled nuts, marzipan and spice. The palate is mouthfilling with a bold fruit signature  and a hint of minerality. It’s full of bright fruit flavours and balanced by fine acidity.\"\u003cbr\u003e- Winemakers Notes \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from vineyards in the hills of the classico area north east of Verona. A soft  pressing followed by fermentation at a controlled temperature. Fermented in stainless steel with  temperature control before maturation on lees for six months to build texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e","brand":"Maretti","offers":[{"title":"Default Title","offer_id":39677129916549,"sku":"24061","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_a0f1f2de-7e5d-481f-84ed-354405ead359.png?v=1719279858"},{"product_id":"maretti-friuli-pinot-grigio-2022","title":"Maretti Friuli Pinot Grigio 2023","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eNormally $28.99, Now $21.95\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e93 POINTS: Sam Kim; Wine Orbit \u003cbr\u003e\u003c\/span\u003e93 POINTS: Wine Direct Tasting Team\u003cbr\u003e90 POINTS: \u003cspan\u003eGary Walsh - The Wine Front\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\"This is elegantly scented on the nose with ripe nectarine, Nashi pear, lemon peel, and oatmeal nuances, leading to a beautifully layered palate offering saline texture and vibrant acidity. Harmonious and lingering with a lengthy, sleek finish. At its best: now to 2028.\"\u003cbr\u003e- Sam Kim; Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Green pear, papaya, apricot, almond meal, green herbs and fennel. It’s juicy and fleshy, quite a lot of flavour here, but also a little waxy and gluey. There’s some fine powdery grip, a little bitterness and a finish of solid length. It’s a good wine.\"\u003c\/span\u003eSourced from a single vineyard high above the Tagliamento river and hand harvested in the early morning to retain natural acidity. Whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity.\"\u003cbr\u003e\u003cspan\u003e- Gary Walsh (The Wine Front)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 delivered a much warmer year than preceding vintages. The wine was dry and was followed by a very hot and dry summer, where limited rain fell. However, some heavy rain events in August revived many vines, and led to average yiels with good quality fruit.\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e","brand":"Maretti","offers":[{"title":"Default Title","offer_id":39677130276997,"sku":"24060","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_48b40da0-88a4-4274-930f-bd2f4b67a466.png?v=1719279778"},{"product_id":"8000174003588","title":"Maretti Langhe Rosso 2023","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eUSUALLY $28.99 NOW ONLY $25.88\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003e\u003cspan style=\"color: rgb(48, 48, 48); font-size: 0.875rem;\"\u003e94 POINTS: Wine Direct Tasting Team\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e94 POINTS: Sam Kim; Wine Orbit\u003cbr\u003e\u003cbr\u003e75% Barbera \u0026amp; 25% Nebbiolo.\u003cbr\u003e\u003cbr\u003e\"A gorgeous modern rendition, the wine shows dark plum, wild strawberry, game, warm spice, and floral aromas on the nose. This is followed by a succulent palate displaying excellent weight and fruit richness. Wonderfully framed by supple texture and loads of polished tannins, the wine finishes structured and robust. At its best: now to 2033. $28.00.\"\u003cbr\u003e- Sam Kim \u003c\/p\u003e\n\u003cp class=\"MsoPlainText\"\u003e''The Maretti Langhe Rosso remains one of my favourite current drops, as always overdelivering quality wine for price. If you love the flavours of Piedmont this is a must try''\u003cbr\u003e- Al Pope - Wine Direct's Resident Italian Wine Nut\u003cbr\u003e\u003cbr\u003ePiedmont, nestled in the foothills of the Alps in northwest Italy, is renowned for producing the country's finest and most prestigious red wines from the Nebbiolo grape. However, a quality bottle of Barolo or Barbaresco can set you back anywhere from $100 to $1,000 and may require decades to reach its peak. The Maretti Langhe Rosso, a blend of Barbera and Nebbiolo, captures the essence of the region while offering a more approachable, fruit-forward style that’s ready to enjoy now. If you're looking to break out of a ‘flavour rut’ and explore new, exciting tastes and textures, this is a wine we highly recommend.\u003c\/p\u003e","brand":"Maretti","offers":[{"title":"Default Title","offer_id":39741309354117,"sku":"17627","price":25.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/65d90e6d8ddbccf5f0151c6f4c18dc707d1310c4.jpg?v=1651195519"},{"product_id":"huia-marlborough-blancs-de-blancs-2018","title":"Huia Marlborough Blancs de Blancs 2019","description":"\u003ch2 class=\"product__title h2\"\u003e\n\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eUsually $39.99 now only $34.74\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e95 POINTS: Cameron Douglas MS\u003cbr\u003e95 POINTS: Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003eCertified Organic \u003cbr\u003e\u003cbr\u003e\"Seductively complex with aromas of honeysuckle and developed autolysis, white strawberry and apple, some stone fruit moments and mild toasty core. Delicious on the palate with flavours that reflect the nose plus peach and sweet grapefruit, lemon pith and mineral. An elegant mousse, sweet acidity and long finish. Delicious!\"\u003cbr\u003e\u003c\/span\u003e- Cameron Douglas MS \u003cbr\u003e\u003cbr\u003e\"This sparkling wine was made in the Traditional Method. The fruit was hand harvest and whole bunch pressed before being racked into neutral French Oak barrels for ferment. After ferment the wine rested in cuve for 11 months. It was then bottled for tirage and left to age on lees for 4 years. The bottles were hand riddled over a 4-week period before being disgorged. Aromas of brioche. Peach. Crème anglaise. Golden grapefruit. Toasted hazelnut. Yellow flowers Tastes of nectarine and white peach. Marzipan. Pecan pie. Crusty bread. Truffle. Fresh lemon. Rich with bright acidity and a long complex finish.\"\u003cbr\u003e- Wine Makers notes \u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e","brand":"Huia","offers":[{"title":"Default Title","offer_id":39763185598597,"sku":"24419","price":34.74,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/huia-blanc-de-blancs-methode-traditionnelle-vintage-4712-1.jpg?v=1765778214"},{"product_id":"huia-marlborough-chardonnay-2021","title":"Huia Marlborough Chardonnay 2023","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eWinery Clearance, Now only $19.99\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e95 POINTS: Wine Direct Tasting Team\u003cbr\u003e93 POINTS: Cameron Douglas MS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA massive one-off deal on a seriously classy organic Marlborough Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA simple label refresh has created an extraordinary opportunity. While stocks last, we're able to offer this estate-grown Chardonnay from boutique organic producer Huia at an incredible one-off price. We can;t tell you the original price due to licencing rules but those in the know will recognise this as a steal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe really like this Chardonnay, it is elegant, refined and beautifully restrained, with bright citrus, fine minerality and layers of complex white stone fruit flavours.  Could easily be mistaken for some somethng from the Côte d'Or.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e","brand":"Huia","offers":[{"title":"Default Title","offer_id":39763191496837,"sku":"24422","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_f29441e9-5337-4a96-b701-441f9ab23b1b.jpg?v=1710453475"},{"product_id":"huia-marlborough-pinot-noir-2017","title":"Huia Marlborough Pinot Noir 2020","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(219, 35, 34);\"\u003e\u003cspan style=\"color: #db3222;\"\u003eWinery Clearance, Now only $19.99\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e93 POINTS: Cameron Douglas MS\u003cbr\u003e95 points: Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003eA mad clearance deal on one of Marlborough's finest boutique Pinot Noirs.\u003c\/p\u003e\n\u003cp\u003eA simple label redesign at Huia has created an extraordinary one-off buying opportunity on this beautifully crafted estate Pinot Noir. Organically grown in the outstanding 2020 vintage and now with perfect bottle age, it's drinking magnificently today while still having years ahead of it.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA bouquet of high energy, shape and form; purple to darker-skinned berries, spice and savoury qualities then sweetness of oak and mineral. Dark cherry skin and wild forest berries, crumbled greywacke stone, dried herb and wood smoke. Dry, taut and youthful on the palate with an initial firm texture from tannins and acidity. As the palate dissolves these and becomes more accustomed to the texture on the third taste a rush of berry flavours emerges to reflect the bouquet and usher in the flavours of Pinot Noir berry fruits, some barrel spices, mid-palate weight and power. Well made, youthful and needing more cellar time. Tasted again after an hour the wine shows that it will begin to integrate and relax more in about 2 more years making the drinking window from 2027 through 2035+.\"\u003cbr\u003e\u003c\/span\u003e- Cameron Douglas MS.\u003c\/p\u003e\n\u003cp\u003eAwarded 93\/100 by Cameron Douglas, who recommends drinking through to 2035+, this is a refined, elegant Pinot Noir with the depth, complexity and balance that only comes from meticulous organic viticulture and careful winemaking.\u003cbr\u003e\u003cbr\u003eABV: 13% \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-features__block\"\u003e\n\u003cdiv class=\"product-features__section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Huia","offers":[{"title":"Default Title","offer_id":39763195560069,"sku":"24423","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_d1c62934-a39f-4cbe-a2e7-be2e20953276.jpg?v=1710453543"},{"product_id":"latta-wildwest-red-blend-2021","title":"Latta Wildwest Red Blend 2021","description":"\u003cp\u003e\u003cspan\u003eA fresh, crunchy blended red with fruit from across Western Victoria. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are a licorice allsorts affair featuring Mataro, Grenache, Sangiovese, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Lagrein, and Shiraz. But that's not really the point.\u003c\/p\u003e\n\u003cp\u003eThe point is its insane, fun drinkability aligned with the vinous quality that defines Latta's minimalist wines. Drink it quick and fun, maybe with a chill, though it is pretty cool in its own right.\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":39802261340293,"sku":"24599","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_eea829d3-a137-478c-ae3f-8647d3d6cb1a.jpg?v=1710461679"},{"product_id":"lespeyrautinsrose2019","title":"Les Peyrautins Grenache Pays D'OC Rosé  2024","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eNormally $29.99, Now $19.99\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e93 POINTS \u0026amp; 5 STARS: Sam Kim; The Wine Orbit\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e\"\u003cspan\u003eBeautifully fruited and inviting, the bouquet shows watermelon, wild strawberry, rockmelon, and floral notes, leading to a succulent palate that's fleshy and lingering. Elegantly styled with pristine flavours.\u003c\/span\u003e\"\u003cbr\u003e- Sam Kim; The Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eProduced under the supervision of renowned oenologist Xavier Roger. Les Peyrautins combines modern techniques to compliment the best of traditional French wine regions. The result is a perfect combination of the New and Old world.\u003c\/p\u003e\n\u003cp\u003eThis premium Rosé is originated in heart of Languedoc Roussillon where Grenache grapes benefit from the typical Mediterranean climate: South facing slopes, warm and dry weather, gravelly terroirs. The fresh breezes and morning mists from the hills to the north allows the grapes to mature slowly, with high variations in temperature from day to night. The resulting rosé is vibrant, crisp and balanced, with intense and expressive aromas.\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e","brand":"Les Peyrautins","offers":[{"title":"Default Title","offer_id":39954027380869,"sku":"22529","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/24645-1.jpg?v=1736622810"},{"product_id":"selbach-oster-wehlener-sonnenuhr-riesling-spatlese-2021","title":"Selbach-Oster Wehlener Sonnenuhr Riesling Spätlese* 2021","description":"\u003cp\u003e95 POINTS: Stuart Pigott, JamesSuckling.com\u003cbr\u003e\u003cbr\u003e“This smells and tastes like a whole basket of yellow fruit. Stunning succulence and finesse, the natural grape sweetness is beautifully integrated. Super-long and expressive finish that is so bright and clean it makes you glad to be alive. Drink or hold.”\u003cbr\u003e — 95 Points, Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003eABV: 8%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39978996007045,"sku":"24872","price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_f4d1911b-5f2b-4ab6-9477-e2df05dbb2bb.png?v=1722895254"},{"product_id":"selbach-oster-zeltinger-schlossberg-riesling-gg-2021","title":"Selbach-Oster Zeltinger Schlossberg Riesling GG 2021","description":"\u003cp\u003e94 POINTS: Stephan Reinhardt, Robert Parker’s Wine Advocate\u003cbr\u003e94 POINTS: Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003eFrom the south facing, steep slope behind mid-village Zeltingen this is our favourite spot for dry wines. A generous layer of topsoil composed of crumbly, small-grained slate mixed with organic matter sits on the bedrock, providing for a good moisture retention while permitting excellent drainage at the same time. Warm site with excellent southern exposure. Very expressive wine, depicting both slatey minerality and beautiful expression of ripe stone fruit.  Very attractive and super elegant.\u003c\/p\u003e\n\u003cp\u003e“I love the subtle spiciness of this extremely elegant Mosel dry Riesling which is rippling with slatey minerality. Super-focused and precise. With a little aeration in glass beautiful peach and honeysuckle aromas emerge. Long, silky finish with a lot of subtle nuances. Drinkable now, but best from 2023.”\u003cbr\u003e — 94 Points, Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003e“Still very cloudy but pure, bright and fresh on the nose, the sample of the 2021 Zeltinger Schlossberg GG exhibits a coolish, clear and flinty, pretty rocky bouquet without being aristocratic like the Sonnenuhr but with the intensity of the Wehlener Sonnenuhr. Medium to full-bodied, very intense and fleshy on the palate yet also refined and very salty, this is a fascinating, pure and elegant, uplifted and finessed Schlossberg that is celestial in its airiness and brightness. Pretty floral. Tasted as a sample in July 2022.”\u003cbr\u003e — 94 Points, Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39979058823301,"sku":"24900","price":64.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_ca05521a-7ea4-4045-8d83-4f133ed4db70.png?v=1722895878"},{"product_id":"selbach-oster-wehlener-sonnenuhr-riesling-gg-2021","title":"Selbach-Oster Wehlener Sonnenuhr Riesling GG 2021","description":"\u003cp\u003e97 POINTS: Stephan Reinhardt, Robert Parker’s Wine Advocate\u003cbr\u003e94 POINTS: Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003e“The 2021 Wehlener Sonnenuhr GG is wonderfully intense but bright and clear as well as finely flinty on the nose that also shows the delicate, weathered blue slate aromas of the famous cru from whose lower section this cru is sourced (adjacent to Markus Molitor and Dr. Loosen). On the palate, this is a dense and intense, lush and enormously salty, very long and stimulating WSU that was fermented fully dry but remains lean on the tensioned finish. Still cloudy but very, very promising and long. 12.5% alcohol. Tasted as a sample in July 2022.”\u003cbr\u003e — 97 Points, Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“A whole garden of summer flowers leap from the glass. Very succulent and elegant although it is dry with a light-footedness that’s a joy to experience. The first vintage of this wine. Very long, refined finish. Drink or hold.”\u003cbr\u003e — 94 Points, Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39979080417413,"sku":"24905","price":64.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_85731e53-34cf-40c7-bc19-fedf7072274a.png?v=1722895169"},{"product_id":"selbach-oster-zeltinger-sonnenuhr-riesling-auslese-rotlay-2021","title":"Selbach-Oster Zeltinger Sonnenuhr Riesling Auslese Rotlay 2021","description":"\u003cp\u003e99 POINTS: Mosel Fine Wines, Jean Fisch \u0026amp; David Rayer \u003cbr\u003e95 POINTS: Stephan Reinhardt, Robert Parker’s Wine Advocate\u003cbr\u003e95 POINTS: Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003e “From 80- to 100-year-old vines, the 2021 Zeltinger Sonnenuhr Auslese Rotlay is deep, pure and flinty on the aromatic and rather coolish, elegant nose that shows ripe white peach aromas intertwined with spicy notes of crushed blue slate. Full-bodied, pure and saline on the palate, this is a rich yet crystalline and piquant rather than textured Riesling with fine tannins and still some yeasty layers and a certain grapefruit bitterness on the finish. Tasted as a sample at the domaine in July 2022.”\u003cbr\u003e — 95 Points, Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“This remarkable 2021 Mosel Riesling has delicate aromas of orange blossom and basil. Very concentrated and quite succulent, but also very restrained with a firm structure that pulls this very tight on the palate. Super pure and precise finish that’s almost dry. Drink or hold.”\u003cbr\u003e — 95 Points, Stuart Pigott, JamesSuckling.com\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 7.5-8%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39981063831685,"sku":"24907","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_fec23025-09ee-4aff-95b0-5cef17566b6b.png?v=1722895972"},{"product_id":"selbach-oster-zeltinger-himmelreich-riesling-auslese-anrecht-2020","title":"Selbach-Oster Zeltinger Himmelreich Riesling Auslese Anrecht 2020","description":"\u003cp\u003e97 POINTS: Stephan Reinhardt, Robert Parker’s Wine Advocate\u003cbr\u003e97 POINTS: Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003e\"Picked in one go, the 2020 Zeltinger Himmelreich Auslese Anrecht is pure, fresh and intense on the coolish and leafy as well as lemony nose with notes of crushed slate. Lush and round on the palate, this is a refined, highly stimulating, saline and finely piquant Riesling with fine grip and delicate bitters. A gorgeous wine again and, along with the 2021, the finest I have tasted from this cru. 8% stated alcohol. Natural cork. Tasted at the domaine in July 2022.\"\u003cbr\u003e — 97 Points, Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“Very complex with tons of delicate tropical fruit and flowers, plus radical, mineral freshness make this a very impressive Riesling. Staggering intensity at the long and filigree finish. Doesn’t want to stop. Drink or hold.”\u003cbr\u003e — 97 Points, Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003eABV: 8%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39982885699717,"sku":"24931","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_486a8a8d-229b-49ff-bb43-92f202c28d57.png?v=1722895528"},{"product_id":"selbach-oster-zeltinger-sonnenuhr-riesling-auslese-rotlay-2020","title":"Selbach-Oster Zeltinger Sonnenuhr Riesling Auslese Rotlay 2020","description":"\u003cp\u003e98 POINTS: Stuart Pigott, JamesSuckling.com\u003cbr\u003e96 POINTS: Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"The 2020 Zeltinger Sonnenuhr Auslese Rotlay is deep and flinty on the darker-toned and complex, finely phenolic nose. Round and refined on the elegant but sweet palate, this is a well-balanced and charming Riesling with a long and complex, saline and finely grippy finish, yet it does not have the stimulating brightness and finesse of Schmitt and Anrecht. 8% stated alcohol. Natural cork. Tasted at the domaine in July 2022.\"\u003cbr\u003e — 96 Points, Stephan Reinhardt, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“It’s hard to imagine that this essence of the peach actually started out as grapes! Titanic concentration and vitality, together with great mineral energy that drives all of this forward as inexorably as an ocean liner cutting through high seas in the North Atlantic. The intensity at the finish might be too much for some, but we are completely convinced! Drink or hold.”\u003cbr\u003e — 98 Points, Stuart Pigott, JamesSuckling.com\u003c\/p\u003e\n\u003cp\u003eABV: 8%\u003c\/p\u003e","brand":"Selbach-Oster","offers":[{"title":"Default Title","offer_id":39982908178565,"sku":"24932","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_fec23025-09ee-4aff-95b0-5cef17566b6b.png?v=1722895972"},{"product_id":"grahams20yearoldtawnyport750ml","title":"Graham's 20 Year Old Tawny Port 750ml","description":"\u003cp\u003e94 POINTS: James Suckling\u003cbr\u003e\"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish.\"\u003cbr\u003e - James Suckling\u003cbr\u003e\u003cbr\u003eGraham's 20 Years Old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.\u003c\/p\u003e","brand":"Graham's Port","offers":[{"title":"Default Title","offer_id":40076828147845,"sku":"21279","price":139.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/39fdf5f4f1cfdf4a699d736cea185848bb872cb6.jpg?v=1673996699"},{"product_id":"koehler-ruprecht-riesling-pfalz-kallstadter-saumagen-auslese-trocken-2020","title":"Koehler-Ruprecht Riesling Pfalz Kallstadter Saumagen Auslese Trocken 2020","description":"\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e96 POINTS: Stuart Pigott, James Suckling.com\u003cbr\u003e95 POINTS: Stephan Reinhardt, The Wine Advocate\u003cbr\u003e\u003cbr\u003e“Here’s a German dry Riesling for fans of Trimbach’s Clos Ste. Hune!” \u003cbr\u003e— Stuart Pigott, James Suckling.com\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e100% Riesling\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e \u003cbr\u003e“The 2020 Kallstadter Saumagen Riesling Auslese Trocken offers a clear, deep, elegant and aromatic bouquet with iodine and intense fruit aromas. Rich, round and intense on the palate, this is a full-bodied but elegant, balanced and even silky textured Saumagen Auslese with super ripe but elegant fruit and mouth-filling creaminess and lingering salinity. Impressive but needs time. 13.5% stated alcohol. Natural cork. Tasted at the Domaine in August 2022..”\u003cbr\u003e—95 Points, Stephan Reinhardt, The Wine Advocate\u003cbr\u003e\u003cbr\u003e“Here’s a German dry Riesling for fans of Trimbach’s Clos Ste. Hune! What a deep and fascinating nose of mango with delicate smoky and spicy notes! On the powerful palate there’s also a thread of honeycomb running through this compact and concentrated wine. The intensely chalky finish is still tightly wound with so much energy and suggests it has enormous aging potential. Drinkable now, but best from 2024..”\u003cbr\u003e—96 Points, Stuart Pigott, James Suckling.com\u003cbr\u003e\u003cbr\u003eABV: 13.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Koehler-Ruprecht","offers":[{"title":"Default Title","offer_id":40085905178757,"sku":"25086","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_cc2bb1a1-dea9-450e-b262-7de86fc8ca67.png?v=1729627447"},{"product_id":"koehler-ruprecht-riesling-pfalz-kallstadter-saumagen-kabinett-trocken-2020","title":"Koehler-Ruprecht Riesling Pfalz Kallstadter Saumagen Kabinett Trocken 2023","description":"\u003cp\u003e95 POINTS: Wine Direct \u003cbr\u003e94 POINTS: Vinous Media\u003cbr\u003e93 POINTS: Heiner Lobenberg\u003cbr\u003e\u003cbr\u003eKallstadter Saumagen is undoubtedly one of the most famous vineyards in Germany – characterized by limestone, cool exposure, and a long history of great dry Rieslings.\u003cbr\u003e\u003cbr\u003eSourced entirely from the Saumagen Grand Cru site in the Pfalz (Koehler Ruprecht opted out of the VDP therefore even his Auslese trockens don't use the term GG even though technically they could be classified that way), left on skins for 12-24 hours before pressing and aged for up to 9 months in big old traditional barrels. All this lends the wine a patinated and textural feel. Densely packed with flavours of citrus and stonefruit, this is delightfully succulent, and very friendly bottle of wine. It’s got honeyed richness, but finishes dry. It comes from the village of Kallstadt in Pfalz, and it will put a smile on your face.\u003cbr\u003e\u003cbr\u003e\"On the nose, light citrus fruit, white peach, a hint of vineyard plum and green pear. Added to this are subtle herbal notes – lemon balm, fennel – as well as a hint of chamomile and fresh flowers. Underneath lies a cool, chalky minerality, very typical of the Saumagen. Fleshy and juicy on the palate, with clear fruit, but never overripe. The acidity is ripe, mild, and elegantly integrated, with no sharpness. The texture is creamier than many Kabinett wines, almost soft, but without heaviness. Ripe stone fruit, a hint of grapefruit, delicate herbal spice – all very fine, very balanced. This is classic Pfalz: a mouthful of wine, yet with lightness and playfulness. The finish is long, fresh, and characterized by citrus zest and chalky spice. Not a loud wine, but a quiet, dry Kabinett depth, precision, and lots of character. Very successful and very typical K-R.\"\u003cbr\u003e- Heiner Lobenberg\u003cbr\u003e\u003cbr\u003eAntonio Galloni described the wine as possessing \"lovely balance and elegance\" with limestone-driven salinity, dried mint, orange peel, chamomile notes and remarkable purity. He concluded that it is \"absolutely beguiling\" and worthy of cellaring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbv 12%\u003c\/p\u003e","brand":"Koehler-Ruprecht","offers":[{"title":"Default Title","offer_id":40085905244293,"sku":"23897","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/K_R_White.jpg?v=1726717199"},{"product_id":"querciabella-chianti-classico-single-vineyard-gran-selezione-2017","title":"Querciabella Chianti Classico Single Vineyard Gran Selezione 2017","description":"\u003cp\u003e96+ POINTS: Antonio Galloni, Vinous.com\u003cbr\u003e\u003cbr\u003eA new project from Querciabella, all the fruit comes from high altitude vineyards on the Ruffoli hill, in the commune of Greve. Classically made, this is a profound, complex, ageworthy wine from Querciabella. There’s so much going on here, and the texture is astonishing. A new benchmark for Chianti?\u003cbr\u003e\u003cbr\u003e“The 2017 Chianti Classico Gran Selezione is a new wine in this range done in a super-classic style that saw 45 days on the skins, with submerged cap fermentation, an approach most often associated with old school Piedmont wines. The purity of the Sangiovese fruit is simply mind-blowing. Fine-grained tannins and an impossibly persistent finish round thins out in style. The new Gran Selezione is one of the most compelling young wines I have ever tasted at Querciabella.\"\u003cbr\u003e— Antonio Galloni on June 2022\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":40143159328901,"sku":"24264","price":289.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_c6dac01d-1b23-4771-8b4d-90c422cc977a.png?v=1719350749"},{"product_id":"chateau-de-fieuzal-blanc-pessac-leognan-2011","title":"Chateau de Fieuzal Blanc, Pessac-Leognan 2011","description":"\u003cp\u003e92 POINTS: Ian D'Agata, Vinous\u003cbr\u003e92 POINTS: Robert Parker\u003cbr\u003e\u003cbr\u003e\"Bright gold-tinged straw. Ripe, fresh aromas of white stone fruit, anise and white flowers are complemented by oaky spices and minerals. Bright and fresh in the mouth, showing lovely lift and clarity to the green apple, gooseberry and lime flavors. Finishes clean and very long, with vibrant acidity lifting and extending the bright flavors at the back. A very impressive wine with sneaky concentration and an impression of rising sweetness to its spicy oak and light torrefaction flavors.\"\u003cbr\u003e - 92 Points, Ian D'Agata, Vinous\u003c\/p\u003e\n\u003cp\u003eABV: 14%\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40150604054661,"sku":"16681","price":119.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_5165a237-e144-40c1-b3d8-af5994785dbf.png?v=1729630716"},{"product_id":"seresinorganicmarlboroughchardonnay","title":"Seresin Organic Marlborough Chardonnay 2024","description":"\u003ch3 class=\"wine_shop_year\"\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eUSUALLY $28.99 NOW ONLY $21.99\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"wine_shop_year\"\u003e92 POINTS: Cameron Douglas MS\u003cbr\u003e94 POINTS: Wine Direct Tasting Team \u003cbr\u003e\u003cbr\u003e\"\u003cspan\u003eA bouquet of ripe white fleshed fruits with layers of citrus, peel and pith, then a floral frame of peach blossom. Medium++ weight wine on the palate with a satin-cream mouthfeel followed by flavours of apple and stone fruits, a fine layer of wood spice and clay earth ideas. A fine-boned wine that needs just a little more cellar time to fully harmonize and develop.\"\u003cbr\u003e - Cameron Douglas MS\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003eHand crafted with the utmost care and attention, this is biodynamic Marlborough Chardonnay at its very best. Always a darling of the fine dining scene, Seresin seamlessly balances old fashioned palate weight with the tighter modern chardonnay style and the 2024 is bang on. Crafted from certified biodynamic fruit, the wine underwent 100% wild fermentation in French oak before spending 9 months maturing in barriques and puncheons. The result is a very rewarding, complex chardonnay with savoury texture, depth and impeccable balance.\u003c\/span\u003e\u003cspan\u003e It comes highly recommended.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eABV: 12.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Seresin","offers":[{"title":"Default Title","offer_id":40166775586949,"sku":"20928","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/products\/b5ef3e47ece58756b44fac18e52be994a816104d.jpg?v=1679365315"},{"product_id":"valenciso-rioja-blanco-2020","title":"Valenciso Rioja Blanco 2024","description":"\u003cp\u003e\u003cspan\u003eComplex aromas combining floral characters with preserved lemon and gently smoky notes. The palate is intense and broad with nuts, stone fruit, minerality and balancing citrus acidity on the finish. Will continue to develop in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block-list__item product-block-list__item--content\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv id=\"block-template--15233400930347__main-1ab0c354-4d03-4e2c-9b8e-fea51e4e5467\" class=\"card__collapsible\"\u003e\n\u003cdiv class=\"card__collapsible-content\"\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eA surprisingly long, creamy white. The freshness of the Viura variety with the powerful touch of the white Grenache plus its fermentation in the barrel achieves an incredible aromatic freshness, harmony and unique balance. One of the best in Rioja.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eABV: 13%\u003c\/span\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Default Title","offer_id":40175073656965,"sku":"25270","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_21cbcafa-b069-496d-8caf-e565942b71e2.jpg?v=1711051225"},{"product_id":"frankland-estate-riesling-western-australia-2022","title":"Frankland Estate Western Australia Riesling 2022","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(219, 35, 34);\"\u003e\u003cstrong\u003eWAS $38.99, NOW $29.94\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e94 POINTS: James Suckling\u003cbr\u003e93 POINTS: Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\"The 2022 Riesling is fleshy and green, leading with apples, kiwi fruit, juniper berry, honeydew melon and brine. The acidity, which is coiled within the fruit like a spring ready to launch, is austere and tight—just exactly what we seek out and hope for in Frankland River Riesling. It's textural, with cheesecloth through the finish. Excellent.\"\u003cbr\u003e- Robert Parker's The Wine Advocate\u003cbr\u003e\u003cbr\u003e\"The wide spectrum of citrus, floral and herbal aromas really makes this stand out in the category. Ripe, juicy and elegant on the medium- to full-bodied palate where there's excellent concentration. Long, generous and impeccably balanced finish. Drink or hold. Screw cap.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":40214300754053,"sku":"25402","price":29.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_5c3defff-1117-4e0c-ac64-9a6cef119256.jpg?v=1710381617"},{"product_id":"maraveditempranillo","title":"Maravedi Organic Tinto 2024","description":"\u003ch3\u003e\n\u003cspan style=\"color: rgb(219, 50, 34);\"\u003e\u003cstrong\u003eNow only $15.89 for a limited time!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e93 POINTS: Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003eOrganic old vine Tempranillo \u0026amp; Syrah.\u003cbr\u003e\u003cbr\u003eThe Best Value BBQ wine on the Planet?  \u003c\/p\u003e\n\u003cp\u003e\"The Maravedi red is mostly Tempranillo topped up with a little Syrah which gives a touch of backbone and spice. It's not oak aged and retains all the fresh flavours of crunchy cherry and ripe red berry fruit and it rounds off nicely with a smooth, silky palate. It's a bargain at $16.99 but a price drop to $15.89 make this a BBQ essential for the rest of summer!\"\u003cbr\u003e- Wine Direct Tasting Team\u003cbr\u003e\u003cbr\u003eMaravedí - the name of an ancient Spanish coin – symbolises the value of preserving the ancestral vineyards of the beautiful Spanish highlands. In producing these delicious, Organic wines, Maravedí support the families who sustainably farm their vineyards.\u003cbr\u003e\u003cbr\u003eProduced from organically farmed old vineyards in Castile. The continental climate, with sunny days and cool nights, allow the winemakers to achieve intense fruit and excellent varietal definition, while retaining remarkable freshness. The Organic Grapes are picked at night and in the early morning hours and shipped quickly to their state-of-the-art winery for destalking, light crushing and fermentation under temperature control in stainless steel. Maceration lasts for 8-10 days to achieve a perfectly balanced style without excessive extraction. No oak is used to achieve a pure expression of the combination of Tempranillo and Syrah.\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e","brand":"Maravedi","offers":[{"title":"Default Title","offer_id":40214931898501,"sku":"20257","price":15.89,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_6a9d0610-a18d-48a8-bd16-4488d3386645.jpg?v=1710463006"},{"product_id":"mazzei-toscana-siepi-2020","title":"Mazzei Toscana Siepi 2020","description":"\u003cp\u003e98 POINTS: James Suckling\u003cbr\u003e98 POINTS: Georgina Hindle, Decanter Magazine\u003cbr\u003e96 POINTS: Antonio Galloni\u003cbr\u003e96 POINTS: Jane Anson\u003cbr\u003e96 POINTS: Falstaff\u003cbr\u003e95 POINTS: Monica Larner, Wine Advocate\u003cbr\u003e\u003cbr\u003e50% Sangiovese \u0026amp; 50% Merlot\u003cbr\u003e\u003cbr\u003e“Graphite and lead pencil is coming through, together with violets and blackberries. Some tar and asphalt, too. Full-bodied, yet creamy and crunchy, with agile liveliness that goes on for minutes. Fabulous length. Drinkable already, but will age gracefully for decades.”\u003cbr\u003e— 98 Points, James Suckling\u003cbr\u003e\u003cbr\u003e“So juicy, with so much tension and elegance. I just love the part that Sangiovese plays in this wine, capturing signature flavours and character from the site, adding nuance to the tar, liqourice, sage, rosemary, Chinese spice, savoury red fruits. The 2019 vintage of this wine was stunning, but you are not going to go far wrong with the 2020. The same family as Concerto, in the wine business since 1435, and as with so many Italian wines this is just so effortlessly food-friendly, you are practically picking up the phone to invite friends over as you finish the first glass. Gionata Pulignani winemaker, 14 days maceration for Merlot, 18 days for Sangiovese, 70% new oak (with a slightly shorter ageing for Sangiovese), then kept in bottle for 4 months before release.”\u003cbr\u003e— 96 Points, Jane Anson\u003c\/p\u003e\n\u003cp\u003e“Equal parts Merlot and Sangiovese, the Mazzei 2020 Siepi is a terrific vintage in a long line of wines that I had the pleasure of tasting through last year in a complete retrospective. The first vintage produced was 1992. The soils in the Siepi vineyard are especially deep, and the site is surrounded by forests to keep it cool. These conditions give rise to abundant aromas of sweet black cherry, underbrush and blue wild flower. This is a medium to full-bodied Tuscan red that shows enormous elegance and depth.\u003cbr\u003e— 95 Points, Monica Larner, Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this.”\u003cbr\u003e— 98 Points, Georgina Hindle, Decanter Magazine\u003cbr\u003e\u003cbr\u003e“The 2020 Siepi is classy, elegant and super-polished. Inky blue fruit, lavender, new leather, cloves and mocha all meld together effortlessly. There is a sense of precision in the 2020 that is incredibly inviting. Even so, the 2020 is very young and not fully expressing its potential. This just needs time to emerge, but all the elements are there. Drink: 2026-2040. (Jul 2022)”\u003cbr\u003e— 96 Points, Antonio Galloni\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":40216205525125,"sku":"25385","price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_4611ac64-b6e7-4276-a534-b14968fc585d.jpg?v=1710465696"},{"product_id":"concerto-di-fonterutoli-toscana-2020","title":"Mazzei Concerto di Fonterutoli Toscana 2020","description":"\u003cp\u003e96 POINTS: James Suckling\u003cbr\u003e95 POINTS: Jane Anson\u003cbr\u003e94 POINTS: Monica Larner, Wine Advocate\u003cbr\u003e94 POINTS: Georgina Hindle, Decanter Magazine\u003cbr\u003e\u003cbr\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e“Second vintage on the Place for this excellent wine. Winemaker Gionata Puglignani; owners Mazzei family. Clever construction, with fine tannins and a savoury quality to the fruit that makes it so drinkable. Intensely fragrant, wild strawberries, mandarin peel, dried roses, smoked earth and underbrush. You could go for this now, but it will also improve with further ageing. Has an unhurried seduction about it, with an inching-forward slate texture that hugs the palate and pulls you along with it. So good. Ageing 18 months in small French oak barrels for the Cabernet Sauvignon, larger sized for the Sangiovese, 70% new, plus three months in concrete tanks before release.”\u003cbr\u003e— 95 Points, Jane Anson\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"EN-NZ\"\u003e“An extremely aromatic red with currants, flowers and spices, following through to a full-bodied yet so crunchy and juicy palate with crushed blackberries and raspberries. Citrusy acidity. Bright and agile. Drink or hold.”\u003cbr\u003e— 96 Points, James Suckling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard site located at 350 meters in elevation. It is surrounded by thick forests on three sides. The role of the forest especially in the hills of Chianti is becoming ever more appreciated as we face hot summers and climate change. This wine remains focused and tight with wild berry, blackcurrant, grilled herb, spice and dark mineral tones. To the palate, there is plenty of sweet fruit followed by nicely integrated, dry tannins.”\u003cbr\u003e—94 Points, Monica Larner, Wine Advocate.\u003c\/p\u003e\n\u003cp\u003e“A deep, serious, brooding nose, full of dried herbs and scrubland notes with pepper spice and blackcurrants - a savoury expression. High acidity fills the mouth giving succulent and juicy red and black fruit flavours, bright, vibrant and lively. Quite direct right now, all in a straight line, driving from start to finish. This has some nuance from the spiced edges but it's so immediately generous and expansive. Lots of power here, there is concentration and structure, clear depth with a rich appeal. Will be excellent in time. Ageing 18 months in small French oak barrels - tonneaux (Sangiovese), barriques (Cabernet Sauvignon) and three months in concrete tanks.”\u003cbr\u003e— 94 Points, Georgina Hindle, Decanter Magazine\u003c\/p\u003e\n\u003cp\u003eABV: 14%\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":40216206344325,"sku":"25386","price":119.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_5516ef50-5ce2-4950-98b7-4822382445f4.jpg?v=1710463668"},{"product_id":"gaja-camarcanda-promis-toscana-2020","title":"Gaja Ca'marcanda 'Promis' Toscana 2020","description":"\u003cp\u003e\u003cspan\u003eCa' Marcanda's proprietary name Promis (pronounced proh-MEESS) was created by the Gaja family to denote commitment, expectation, fulfilment, and hope. The promise of quality and the reward of diligence and excellence. A red wine blend of Merlot (55%), Syrah (35%) and Sangiovese (10%), the grapes are grown in the terre brune (rich, dark soils) of Bolgheri and in the neighbouring area of Bibbona. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged in slightly used barriques for 12 months followed by several months of bottle ageing before release, Promis offers the elegance and suppleness of Merlot and Syrah, complemented by the vibrant structure of Sangiovese, Tuscany’s emblematic grape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePromis opens with floral aromas of wild rose and violet, then it turns into a more earthy bouquet with hints of maritime pine, eucalyptus and wet stone. The palate is fresh and juicy, with notes of red and black fruits - raspberry, wild strawberry and mulberry - alongside creamy, smooth tannins. The final is sapid with a smoky and spicy character. With its notes of rosemary, wild fennel and embers Promis perfectly mirrors the Mediterranean scrubland which surrounds it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV: 14.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":40219180466309,"sku":"25443","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_51eb3f32-7ea4-4889-87b4-336176259c31.jpg?v=1721855301"},{"product_id":"frankland-estate-smith-cullam-syrah-2020","title":"Frankland Estate Smith-Cullam Syrah 2023","description":"\u003cp\u003e97 POINTS: Robert Parker's - The Wine Advocate \u003cbr\u003e96 POINTS: Gary Walsh - The Winefront \u003cbr\u003e\u003cbr\u003eABV: 14.5%\u003cbr\u003eSyrah 93.8%, Viognier 5%, Mourvèdre 1.2%\u003cbr\u003e\u003cbr\u003e“\u003cspan\u003eThe 2023 Smith Cullam Syrah is a bloody, seamless, grainy, effortless feeling Shiraz wine from Frankland River. The tannins are sensational: chewy and yet ultra fine, all crushed rocks, gravel, ironstone and ferrous notes. This has flowers and exotic spice in profusion and is a masterclass is sophistication. Very young right now, this is already irresistibly fine and succulent. It is saturated in flavor yet contained and lean. 13.5% alcohol, sealed under screw cap.\u003c\/span\u003e”\u003cbr\u003e— 97 Points, Robert Parker's The Wine Advocate\u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":40227714072709,"sku":"25412","price":129.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_28cae1a1-ae1a-4e0f-9f04-f734b574b897.jpg?v=1710382201"},{"product_id":"frankland-estate-olmos-reward-red-blend-2017","title":"Frankland Estate Olmo's Reward Red Blend 2017","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eWAS $99.99, NOW $81.67\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96 POINTS: James Halliday: \u003cspan\u003eHalliday Wine Companion\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDeep crimson red with purple hues. Entwines hints of vanilla, plum, currants and cherry. Fresh and bright, a delicate palate starts showing freshness and bright sweet fruit, red-berries, plum and lifted floral notes. The tightly woven palate has fine grained gravely tannins, slight mocha and savoury earthy notes. The palate is flavoursome and persistent. A very refined, beautifully balanced and effortlessly elegant wine with the structure and fruit intensity to richly reward further cellaring.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThis Cab Franc-dominant Bordeaux blend from Western Australia's chilly deep south opens with distinctive notes of plump red fruit, cedar, dried thyme, violets and black olive, with a sanguine and warm stone vibe. The palate is full but fresh, with a lift of fresh fruit and oodles of savory herbs on the finish. Tannins are nicely textured but a bit drying, giving austerity to the wine, especially alongside the noticeable oak influence and some alcohol heat. But paired with a roast lamb, this should be a lovely, expressive drop.\"\u003cbr\u003e - Christina Pickard, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":40227742482565,"sku":"25504","price":81.67,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/2015FranklandOlmoSReward.jpg?v=1724124009"},{"product_id":"cavallotto-barolo-riserva-cru-bricco-boschis-vigna-san-giuseppe-2017","title":"Cavallotto Barolo Riserva Cru Bricco Boschis Vigna San Giuseppe 2017","description":"\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e97+POINTS: Monica Larner, The Wine Advocate\u003cbr\u003e96 POINTS: Decanter, \u003c\/span\u003eFebruary 2023\u003cbr\u003e\u003cspan lang=\"EN-NZ\"\u003e5 STAR BAROLO: David Haglund \u0026amp; Rudolph Nel, Wine Direct\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003cbr\u003eThe fruit for the Barolo Riserva 'San Giuseppe' derives from Cavallotto's 'home-block', the quarter of Bricco Boschis known as Vigna San Giuseppe, that rises steeply behind the family's dwelling and cantina. This has long been considered an x-factor site that has the propensity to deliver a uniquely intense and brooding Barolo. This wine sees a slightly longer maceration and a full four years in botti.\u003cbr\u003e\u003cbr\u003e\"Alfio believes the San Giuseppe 2017 will be one of the best Barolo's made over the last decade at Cavallotto. Normally 9000 bottles are produced but in this vintage only 6000 were bottled (in February 2023) The hot and dry growing season made for small dense berries with intense but small juice content. The phenolics were near perfect and you can really taste the finesse of the tannins and the underlying structure is one of power married with elegance. The higher elevation and air-flow of the San Giuseppe plot coupled with the higher sand content of the soil gives this great Barolo a freshness in contrast to the more muscular Vignolo Reserva. Alfio loves to drink his Reserva Barolo at 10-12 years of age - so there is not too much time to have to wait! Tasted at the Estate September 2023.\"\u003cbr\u003e— 5 Star Barolo, David Haglund \u0026amp; Rudolph Nel, Wine Direct\u003cbr\u003e\u003cbr\u003e“\u003c\/span\u003eOrganic fruit for this wine comes from a small parcel within the hilltop Bricco Boschis cru with 60-year-old vines. The Cavallotto 2017 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows ample texture and softness with layers of dark fruit, plum, dried cherry, baked terracotta and spice. This vintage delivers more accessible fruit overall, and the Cavallotto house style delivers elegance and depth. Production is 6,637 bottles.”\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e — 97+ Points Monica Larner, The Wine Advocate\u003cbr\u003e\u003cbr\u003e“The dark style of Alfio Cavallotto is, if possible, enhanced here by the natural style of the vintage. This is a cask sample, still in oak and not bottled yet. It has an intense smoky woodland nose, with a lot of mineral earthiness along with liquorice, graphite, tar and earthy dark cherry. Large, powerful and extracted tannins dominate the palate, with crisp, brilliant acidity. A really muscular and angular wine, almost over-extracted and quite biting on the finish, but prepared for the long haul.”\u003cbr\u003e — 96 Points \u003c\/span\u003eDecanter, February 2023\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":40315393212549,"sku":"25814","price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_97550c8d-2218-4263-8fcb-00d60133837d.jpg?v=1710290025"},{"product_id":"mestaorganictempranillo2020","title":"Mesta Organic Tempranillo 2024","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eNormally $17.99, Now $15.97\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e93 POINTS: Wine Direct Tasting Team\u003cbr\u003e\u003c\/span\u003e93 Points \u0026amp; 5 Stars: Sam Kim; Wine Orbit\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003eProduced with Spain’s number one grape, Tempranillo (\u003cem\u003etemp-rah-knee-oh\u003c\/em\u003e) from organically farmed vineyards in the La Mancha region, central Spain. There’s no oak ageing going on in Mesta Organic Tempranillo – this is all about the pure, juicy, vibrant red berry fruit flavours. It even has a Kiwi connection with NZ Master of Wine Sam Harrop lending a hand with the winemaking.\u003c\/p\u003e\n\u003cp\u003eA vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta. \u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e","brand":"Mesta","offers":[{"title":"Default Title","offer_id":40327321616517,"sku":"30023","price":15.97,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_682754ee-3e29-48b1-b2f7-283ebf711c83.png?v=1719279971"},{"product_id":"mount-edward-ted-chenin-blanc-pet-nat-2022","title":"Mount Edward TED Chenin Blanc Pet Nat 2022","description":"\u003cp\u003e\u003cspan\u003ePet Nat - natural sparkling wine, this made from Chenin Blanc. Essentially bottling fermenting wine before it has finished, resulting in a delicious cross between wine and grape juice, simple and pure with refreshing flavours and lower alcohol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is cloudy, a bit like apple juice or a cider, recently made, refreshing and simply smashable with just the right amount of fizz. This is off dry with just the right amount of acidity. Chill it, open it and drink it - never mind the spritzer use an ice cube, whatever - this is the drink for summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV: 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cform method=\"post\" class=\"buynow\" enctype=\"multipart\/form-data\" data-currencycode=\"AUD\" data-name=\"Mount Edward Ted Pet Nat Chenin Blanc Sparkling 2022\" data-id=\"68856\" data-price=\"43.10\" data-brand=\"Mount Edward\" data-category=\"White\" data-variant=\"Sparkling\" data-position=\"1\"\u003e\n\u003cdiv id=\"wine-details-discounts\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":40346798817413,"sku":"25886","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_a50aa9fe-b551-4a46-a4b8-19ac1bc019c8.jpg?v=1710466757"},{"product_id":"churchills-2003-vintage-port-375ml","title":"Churchill's 2003 Vintage Port 375ml","description":"\u003cp\u003eThe 2003 has an intensity of colour and a concentrated berry aroma which enriches the vintage blend while retaining the traditional tannic structure of Churchill's Vintage Port. 2003 will be a big, tannic, fruity and long-lived vintage well worthy of cellaring for a generation or more.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eAn impressive, finely tannic Port with solid, ripe fruits and great black jelly and fig flavors.\"\u003cbr\u003e - Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 20%\u003c\/p\u003e","brand":"Churchills","offers":[{"title":"Default Title","offer_id":40414638669957,"sku":"26028","price":132.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_84ab2380-4fa2-4034-8cd4-a3f13f7ccc16.jpg?v=1710371685"},{"product_id":"coppola-rosso-bianco-chardonnay-2021","title":"Coppola Rosso \u0026 Bianco Chardonnay 2024","description":"\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003eNormally $29.99, Now $18.33\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eGOLD MEDAL: Mundus Vini Grand International 2025\u003cbr\u003e93 POINTS \u0026amp; 5 STARS:  Sam Kim; The Wine Orbit\u003cbr\u003e\u003cbr\u003eThis is Francis Ford Coppola’s Rosso \u0026amp; Bianco Chardonnay 2023 — all about freshness and drinkability. Not over-oaked, not overdone, just a delicious Chardonnay bursting with tropical fruit and crisp acidity. Ready to enjoy tonight, it’s the effortless, feel-good wine every cupboard deserves.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\"Richly fruited and enticing, the bouquet shows golden peach, pineapple, a touch of oak and warm spice aromas, leading to a wonderfully flavoursome palate that's generous and creamy. Well structured by gentle acidity, finishing soothing and comforting. At its best: now to 2026\"\u003cbr\u003e- Sam Kim; The Wine Orbit\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFrancis Ford Coppola is best known as the five-time Oscar-winning director, writer, and producer of such epic films as the Godfather trilogy and Apocalypse Now. In 1975, Francis and Eleanor purchased part of the historic Inglenook Estate, including over 1400 acres of land and founder Gustave Niebaum’s Victorian home and carriage house. Coppola renamed the estate Niebaum-Coppola and in 1978 produced the first vintage of Rubicon. The Coppolas restored the Chateau and grounds to grandeur, making it one of the most beautiful visitor destinations in the Napa Valley. The Coppola Rosso \u0026amp; Bianco range is an excellent introduction into the estates style.\u003c\/div\u003e","brand":"Coppola","offers":[{"title":"Default Title","offer_id":40487512440965,"sku":"26060","price":18.33,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_7680218c-d83c-4f5a-8259-908eab603949.jpg?v=1710375449"},{"product_id":"francis-coppola-diamond-chardonnay-2022","title":"Francis Coppola Diamond Chardonnay 2022","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(219, 50, 34);\"\u003e\u003cstrong\u003eDEAL REVEALED - IMPORTER 'SAYS GET IT SOLD!'\u003cbr\u003e\u003cbr\u003eDon't pay well over $30 for this - now only $24.88\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDOUBLE GOLD MEDAL: Houston Rodeo Wine awards\u003cbr\u003eGOLD MEDAL: Sakura Japan Women’s Wine Awards 2025\u003cbr\u003eGOLD MEDAL: Mundus Vini Summer Tasting 2023\u003cbr\u003e95 POINTS \u0026amp; 5 STARS: Sam Kim; The Wine Orbit \u003cbr\u003eBEST BUY – Wine Enthusiast\u003cbr\u003e\u003cbr\u003e\"Opulent and stylish at the same time, the wine shows grilled peach, mango, French vanilla and sweet pastry aromas on the nose, followed by a wonderfully weighted palate offering plush texture backed by juicy acidity, making it highly enjoyable. At its best: now to 2028.\"\u003cbr\u003e- Sam Kim; The Wine Orbit \u003c\/p\u003e\n\u003cp\u003eThe Diamond Collection Appellation Series Chardonnay bestows a rich, creamy texture, lush fruit impressions, and an impeccable balance. Enticing aromas of apple, fig, crème brûlée, and honeysuckle on the nose with additional notes of baked bread and a nuttiness on the palate. A silky mid-palate leads to a lingering, elegant finish with a nice and consistent round structure.\u003c\/p\u003e\n\u003cp\u003eDiamond collection Chardonnay hails from Monterey County, a cool climate appellation known for producing well-balanced wines with lush flavours lifted by bright, natural acidity.\u003cbr\u003e\u003cbr\u003eABV 13.5%\u003c\/p\u003e","brand":"Coppola","offers":[{"title":"Default Title","offer_id":40487539998853,"sku":"26061","price":24.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_811b4865-7675-4b93-bbc3-bed7a1fa736c.jpg?v=1710380985"},{"product_id":"bideona-laderas-tempranillo-rioja-alavesa-2020-1500ml-magnum","title":"Bideona Laderas Tempranillo Rioja Alavesa 2020 1500ml Magnum","description":"\u003ch2\u003e\n\u003cspan style=\"color: rgb(219, 35, 34);\"\u003eNormally $59.99, Now $49.66\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e93 POINTS \u0026amp; 5 STARS: Sam Kim; The Wine Orbit\u003cbr\u003e\u003cbr\u003e\"Beautifully styled and immediately appealing, the wine shows dark plum, olive, smoked game and roasted nut aromas on the nose. The palate displays soothing mouthfeel and lovely weight, splendidly complemented by supple texture and fine, polished tannins, making it comforting and fabulously drinkable. At its best: now to 2027.\"\u003cbr\u003e - Sam Kim, Wine Orbit\u003cbr\u003e\u003cbr\u003eLaderas Tempranillo 2020 comes from a selection of 100% Tempranillo grapes of high quality and low yield from vines in \"Laderas\" on limestone soils. Fresh, fruity and with good acidity. With fantastic value for money, this Tempranillo is a sure value.\u003c\/p\u003e\n\u003cp\u003eApproximately a quarter of the wine is aged for 4-6 months in new, high-quality French and American oak barrels , for greater complexity and texture, but without excessive oak input to overpower the fruit.\u003c\/p\u003e\n\u003cp\u003eBideona (formerly Badiola)  belongs to  Península Vinicultores  and produces village and plot wines that reflect the freshness, elegance and depth of aromas that must distinguish the great wines of Rioja Alavesa . They manage more than 300 plots of extraordinary vineyards on the slopes of the Sierra Cantabria, mainly in the towns of Villabuena de Álava, Leza, Samaniego, Laguardia, Navaridas and Baños de Ebro.\u003cbr\u003e\u003cbr\u003eABV: 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Badiola","offers":[{"title":"Default Title","offer_id":40494767865989,"sku":"26065","price":49.66,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_1884cd3d-fd82-4cb4-8d20-c7fe8307dd3b.jpg?v=1710283177"},{"product_id":"idda-rosso-sicilia-dop-mt-etna-2021","title":"Idda Rosso Sicilia DOP Mt Etna 2021","description":"\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e94 POINTS: Decanter Magazine\u003cbr\u003e93 POINTS: Eric Guido, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e98% Nerello Mascalese, 2% Nerello Cappuccio\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003eFermentation and maceration for around three weeks partially in oak and in concrete vats. Followed by 24 months of aging in oak and concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan lang=\"EN-NZ\"\u003eAging: 24 months of aging in oak and concrete\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e“The 2021 Etna Rosso is spicy with a burst of savory herbs and flowery underbrush, complicating a core of dried black cherries. It flows across the palate like pure silk, polished and refined with mounting saline mineral tones contrasting its ripe wild berry fruits. The 2021 takes on a juicy quality through the finale, leaving gently grippy tannins to mingle with lavender and inner rose. This remarkably pretty Etan Rosso should drink beautifully with only minimal cellaring.”\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e— 93 Points, Eric Guido,Vinous\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e“Sweet aromas, like marzipan, sour black cherry and mulberry rise from the glass. The wine shows notes of candied citrus fruits, tomato leaves and oregano. The 2021 Idda has a clear expression of ripe and sweet fruit on the palate. Remarkably Burgundian in weight and style for a wine from somewhere so completely different.”\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e— Recommended, Wine.mt\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-NZ\"\u003e“An intriguing nose with smoky volcanic ash, and hints of Mediterranean scrub, followed by myrtle, blackberry, mulberry, and wild juniper notes. In the mouth, the wine shows a nice freshness and minerality with wild fruit and slightly vegetal notes. The tannins evolve and become more elegant, especially when the wine has time to breathe.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan lang=\"EN-NZ\"\u003eABV: 14%\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":40563472302213,"sku":"26157","price":94.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_e6649058-37ab-4568-b7f6-fb96101adf6b.jpg?v=1711052094"},{"product_id":"idda-bianco-sicilia-dop-mt-etna-2022","title":"Idda Bianco Sicilia DOP Mt Etna 2022","description":"\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e93 POINTS: James Suckling\u003cbr\u003e\u003cspan lang=\"EN-NZ\"\u003e93 POINTS: Eric Guido, Vinous \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003e100% Carricante\u003cbr\u003e\u003cbr\u003e\"The 2022 Bianco pleases on many levels, wafting up with an unexpected fruit richness, combining young peach and apricot with white flowers and almond paste. It's round and soothing, yet with a stunning mix of candied lime and saline minerals up front that adds contrast. Sweet inner florals complement ripe pit fruits. The 2022 cleans up beautifully, long and with a salty flair, as it tapers off crunchy, full of tension, yet mouth-watering all the same.\"\u003cbr\u003e— 93 Points, Eric Guido, Vinous\u003cbr\u003e\u003cbr\u003e\"Tangy and bright with sliced green pears and lemons. Honeysuckle. Medium-bodied with brightness and intensity of fruit. Hints of sea salt. Drink now.\"\u003cbr\u003e— 93 Points, James Suckling\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-NZ\"\u003eABV: 12.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":40563475513477,"sku":"26159","price":93.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_840d55ea-8d1b-4995-a3be-974c26df369b.jpg?v=1711052023"},{"product_id":"bryterlater-pinots-2023","title":"Bryterlater Pinots 2023","description":"\u003cp class=\"\"\u003eBanks Peninsula and North Canterbury. Pinot Blanc + Pinot Noir. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe majority of this wine is Pinot Blanc made to echo Chardonnay, the late addition of 25% early picked direct press Blanc de Noir Rose from the Barbour Vineyard on the slopes of North Canterbury steered the wine toward a more delicate and lively wine mirroring a Coteaux Champenois. All barrel fermented with minimal battonage. 6 Months in oak.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhite peach, strawberry, coconut and lifted white floral aromas with soft acidity and persistent minerality.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABV: 11.6%\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":40633231999109,"sku":"26179","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_f1b4b6c9-96e0-4c5f-b029-e0437054bf1c.jpg?v=1712621031"},{"product_id":"bryterlater-petina-pet-nat-2023","title":"Bryterlater Petina Pet Nat 2024","description":"\u003cp\u003e\u003cspan\u003ePetina chases a methode traditional style with a barrel ferment until desired residual sugar is achieved.  The wine ages on lees in bottle going through autolysis to build the body and direct the flavour profile. The wine is then riddled and disgorged to remove the sediment.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry cheesecake. Aperol. Yogurt. Sea mist. Acid. Mouth filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABV: 11.4%\u003c\/span\u003e\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":40633232228485,"sku":"26175","price":41.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_154c1a5a-8efa-4c96-ba03-dc894b012ae4.jpg?v=1712621051"},{"product_id":"bryterlater-svelte-riesling-2023","title":"Bryterlater Svelte Riesling 2025","description":"\u003cp class=\"\"\u003eA nod to winemaker James Graves Opie's love of textural Germanic Riesling. This was harvested ripe with a tiny amount of botrytis to balance its natural acidity. Once harvested, the grapes were briefly soaked (24hr skin soak) to develop texture and palate weight, before being pressed into tank. Once settled the juice was transferred into aged large format French oak and aged sur lie until the following year. The result is a wine with Riesling's hallmark citrus and grapefruit hues, but with lovely touches of juniper, candied apple and sea spray alongside.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn a nutshell; a dry, textural Riesling but with complexity. Drinks all too well.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCitrus, Lively, Saline, and Untamed.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABV: 11.5%\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":40633232588933,"sku":"26176","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_53be9b39-ec3f-46eb-992d-ae545fb85e7d.jpg?v=1712621053"},{"product_id":"bryterlater-ernest-pinot-noir-2022","title":"Bryterlater Ernest Pinot Noir 2023","description":"\u003cp class=\"\"\u003eAble clone. The basis of this wine is the synergy between alcoholic and carbonic fermentation. Carbonic fermentation (think Beaujolias) achieves the lifted aromas of maraschino cherry, clove. The synergy creates a lovely silky, supple texture. 10% foot crush, 20% destemmed, 70% whole bunch. Basket pressed. Bottled February 2023.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMineral. Cherry. Sweet salty liquorice. Raspberry. Soft tannin. Brooding.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABV: 12.5%\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":40633239273605,"sku":"26180","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1.png?v=1712621322"},{"product_id":"bryterlater-yonder-syrah-field-blend-2022","title":"Bryterlater Yonder Syrah Field Blend 2022","description":"\u003cp class=\"\"\u003eA light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. Two weeks post ferment maceration to soften and lengthen the tannin. Basket Pressed. With some juicy and riper Riesling to round out the pallet before being put to barrel until January. Bottled February 2023. \u003c\/p\u003e\n\u003cp class=\"\"\u003eBlackberry. Tamarillo. Violet. Aniseed. Soft. \u003c\/p\u003e\n\u003cp class=\"\"\u003eABV: 13%\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":40633244418181,"sku":"26181","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_ddc54c8f-40d9-46a5-a497-1235e0b122ab.png?v=1712621505"},{"product_id":"es-lo-que-hay-garnacha-vinas-viejas-2018","title":"Es lo Que Hay Garnacha Vinas Viejas 2018","description":"\u003cp\u003e93 POINTS: Robert Parker's - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"The red 2018 Es Lo Que Hay, comes from a vintage Norrel Robertson describes as \"one of the standout years in our 17 years producing Garnacha.\" This is mostly Garnacha, with just 5% other grapes, as it comes exclusively from two old vineyards in the village of Villarroya de la Sierra, and such vineyards always have a small proportion of other grapes, mostly Moristel with a little Miguel de Arco and some Provechón (Bobal). All the varieties fermented together destemmed after a five-day cold soak with the natural yeasts and then matured in Flextank egg for 15 months. This is softer, with more clay and limestone influence rather than the slate soils from the vineyards used in the past for the cuvée. This has more depth and complexity, perhaps from the other grape varieties that complement the Garnacha, and probably has a little more acidity and tannin. It has tension, minerality and good acidity, probably from the Moristel, which tends to ripen a little later than the Garnacha. Tasty. Again, not a shy wine at 15% alcohol but nicely balanced. 3,966 bottles were filled in March 2020.\"\u003cbr\u003e - Robert Parker's - The Wine Advocate \u003c\/p\u003e\n\u003cp\u003e“Norrel has spent years seeking out the best expression of high-altitude old vineyards and making wines of great character.”\u003cbr\u003e - Sarah Jane Evans MW, Decanter Magazine\u003c\/p\u003e\n\u003cp\u003e“I have long admired my fellow Master of Wine's work in lesser known corners of Spain. Talented Norrel Robertson has made some of the most exciting discoveries I have come across in a long while. El Escocés Volante are the top producer in Calatayud.”\u003cbr\u003e - Jancis Robinson, Master of Wine\u003c\/p\u003e\n\u003cp\u003e“Calatayud is a Spanish region we really should check out before prices rise. In Spain we see it as a possibility the next big thing. Norrel is a wine maverick, bravely innovative with impeccable knowledge.   I still have his first Spanish wine engraved on my heart as it was a wine that opened a new path in the region.”\u003cbr\u003e - Ferran Centelles, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eABV: 15%\u003c\/p\u003e","brand":"Es lo Que Hay","offers":[{"title":"Default Title","offer_id":40662484811909,"sku":"26214","price":38.82,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/1137\/1141\/files\/Untitled-1_eff88576-c8e8-4de7-b71d-7dbc4a410ecc.jpg?v=1713297607"}],"url":"https:\/\/winedirect.co.nz\/collections\/disc-0-for-6-do-not-edits.oembed?page=6","provider":"winedirect.co.nz","version":"1.0","type":"link"}