This distinctly Australian collaboration blends rum barrel-aged Mr Black with Bundaberg Master Distillers’ Blenders Edition Rum – winner of the World’s Best Rum in 2016. This one-of-a-kind spirit was rested for three months in ex-Port and Sherry, European and American Oak casks that had previously aged Bundaberg’s flagship rums.
A feast for the senses, with tasting notes of coffee, dark chocolate, Christmas spices, brown sugar and raisins. Cocktail, ice or ice cream, there’s no wrong way to drink it (but we think it’s best enjoyed on the rocks)
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.