Mr Black Double Cacao Coffee & Whisky Liqueur 700ml
Introducing Mr Black Double Cacao Whisky & Coffee Liqueur: a heavenly combination of coffee, whisky and chocolate, in collaboration with Starward Whisky. The signature Mr Black coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the amber-hued nibs.
The resulting liqueur is blended with Melbourne-made Starward Whisky and absolutely hums in the glass. Extraordinarily sippable on the rocks, or perfectly at home in your favourite coffee cocktails, such as a mocha-fied Irish Espresso Martini:
Combine ingredients in a shaker with a decent amount of ice. Hard shake until completely chilled. Strain into a coupe glass, and garnish with a coffee bean or two, and/or grated chocolate of your choice!
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.