Produced from 100% cane Molasses fermented for 14 days using mead yeast. Tropical fruits, lime sherbert and green bananas. Creamy with notes of black pepper and a clean finish. Makes a delicious Daiquiri!
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.