Rich, spiced-sweet and smokey flavours with mouthwatering aromas of sweet fruits and roasted nuts. An impeccably velvety texture rolls along to a long romantic finish. After fermentation, 10 Years Old Tawny Port Wine goes through an ageing period in seasoned oak casks for approximately 10 years.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.