A light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. Two weeks post ferment maceration to soften and lengthen the tannin. Basket Pressed. With some juicy and riper Riesling to round out the pallet before being put to barrel until January. Bottled February 2023.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.