This stylish Australian Gin is perfect for Negronis. Aromatic, rich and spicy, the botanicals include organic blood oranges, ginger, cinnamon and grains of paradise.
Just add equal parts of Campariand sweet red vermouth, like this pearler made locally by Reid & Reid in Martinborough.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.