Chenin Blanc is a variety that is all about texture and acidity. A great food wine that delivers a huge length of flavours with a mineral backbone Grapes from the Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak.
A wine with refreshing acidity, delicate fruit flavours, some savoury complexity and a long backbone of taut freshness. The wine has a supple texture throughout that is derived from extended barrel ageing.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.