A light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. Two weeks post ferment maceration to soften and lengthen the tannin. Basket Pressed. With some juicy and riper Riesling to round out the pallet before being put to barrel until January. Bottled February 2023.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!