The first distillery to blend three malts, Monkey Shoulder is made from a trio of fine Speyside single malts—Glenfiddich, Balvenie, Kininvie. Once selected, the malts are left to mature in bourbon casks for a length of time only the "malt master" knows. This process lends the whiskey subtle, but distinct smokey notes of oak that compliment the spirit's naturally sweet vanilla and brown sugar flavours. Each batch contains just 27 individually taste-tested casks to keep quality consistently up to grade.
I have enjoyed these wines very much - in particular I liked the Belle Vignes which was rich and very flavoursome
The Cabra Cega was a particularly easy drinking quaffing wine.
Still have another 2 bottles left to sample
M
Euro Favourites Mixed 6-Pack Maureen C.
Great
Great selection, great taste, great value, fast delivery
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.